Measure sugar concentration from a single drop, so syrups, jams, jellies and fruit pastes come out the same batch after batch.
- 58 to 90% Brix: for high-sugar work such as jams, jellies and fruit pastes
- 0 to 50% Brix: for lighter syrups
- 5 7/8" long
Ordering a slab? Add this to your slab quote and we will line everything up for you. Request a quote or call 920-309-6777.
Shipping: free ground shipping on orders of $300 or more to the lower 48 states, otherwise $24.95. Ships separately from your slab, direct from the manufacturer's U.S. warehouse.