Cut a whole frame of ganache, fruit jelly or soft caramel into identical strips and squares in one press, the way chocolate shops do it. Compact enough to keep on the bench.
- Comes with a 3/4" cutting arm, stainless steel turning plate and wire clamp key
- Optional 1/2" and 1 1/8" cutting arms
- Interchangeable stainless steel cutting arms
- 17 1/2" x 13 1/8" x 5 1/2", about 24 lb
- Distributed by Matfer Bourgeat USA
Ordering a slab? Add this to your slab quote and we will line everything up for you. Request a quote or call 920-309-6777.
Shipping: free ground shipping on orders of $300 or more to the lower 48 states, otherwise $24.95. Ships separately from your slab, direct from the manufacturer's U.S. warehouse.